Menu
KANAZAWA FRENCH
A creative dish of vegetables from our farm and the ingredients from Hokuriku.
Monday to Wednesday
Course "Bienvenue"
LUNCH
6,000 yen (tax included)
DINNER
8,000 yen (tax included)
Friday to Sunday & Public Holidays
Course "Les Tonnelles"
20,000 yen (tax included)
*Please note that a 10% service charge will be added to your meal bill.
*Menu items and the number of dishes may vary depending on the availability of seasonal vegetables.
Limited Edition
Course Bienvenue
We named the menu Bienvenue, meaning “welcome” in French, to capture the feeling of a small, everyday reward through French flavors. Available only on Mondays, Tuesdays, and Wednesdays (excluding public holidays)
-Lunch5 items course
-Dinner7 items course
Course Les Tonnelles
Available only on Fridays, Saturdays, Sundays, and public holidays: A full course meal including eight drink pairings. You may choose your pairing style—alcoholic, non-alcoholic, or a mix—according to your preference. Experience the essence of Les Tonnelles' French cuisine, woven from carefully selected seasonal ingredients from Hokuriku, fresh vegetables from our own farm, and the spirit of Mexico, the chef’s homeland.
-Approx. 13 items
course menu
DRINK PAIRING
We offer you carefully selected beverages to go best with our dishes. The marriage of beverages and meals leads to a richer dining experience.
Sommelier
Daigo Fukushima
Born in Ishikawa, he graduated from the Faculty of Biology at the University of Toyama. After working at a legendary restaurant in Toyama, he began a new career at our restaurant.
As a sommelier, he qualified as a senior sommelier and became the first manager of the Ishikawa branch of the Japanese Sommelier Association.
He is also responsible for the development of corporate wine products, confitures and syrups based on the theme of combining ingredients, and soft drinks using distilled ingredients.
His knowledge and experience allow him to offer unique beverage pairings.
